breakfastMexicaneasy
Mexican Molletes
Toasted bolillo bread with refried beans, melted cheese, and pico de gallo.
15 min2 portions
Valeurs nutritionnelles (par portion)
360
Cal
16g
Protéine
40g
Glucides
16g
Lipides
Valeurs par portion
#vegetarian
Ingrédients
- 2 pieces Bolillo or baguette
- 200 g Refried beans
- 80 g Oaxaca or mozzarella cheese
- 1 medium Tomato
- 0.25 small Onion
- 0.5 small Jalapeño
- 1 tbsp Cilantro
- 0.5 medium Lime
Instructions
- 1
Halve bread, toast cut-side down.
- 2
Spread refried beans on each half. Top with cheese.
- 3
Broil until cheese melts.
- 4
Make quick pico: dice tomato, onion, jalapeño, cilantro, lime.
- 5
Top molletes with pico de gallo.
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