Mushroom Pho

Ingrédients

• 200 g Rice noodles
• 100 g Shiitake mushrooms
• 150 g Firm tofu
• 1 L Vegetable broth
• 2 whole Star anise
• 1 piece Cinnamon stick
• 3 slices Ginger
• 2 tbsp Soy sauce
• 60 g Bean sprouts
• 8 leaves Thai basil
• 1 medium Lime
• 1 tbsp Hoisin sauce

Instructions

1. 1

   Simmer broth with star anise, cinnamon, ginger 15 min.

2. 2

   Add soy sauce. Slice mushrooms and tofu.

3. 3

   Cook noodles.

4. 4

   Serve noodles in broth with mushrooms, tofu, sprouts, basil, lime, hoisin.