snackMalaysianmedium
Malaysian Keropok Lekor
Chewy Malaysian fish crackers, deep-fried until crispy, served with sweet chili sauce.
20 min3 portions
Valeurs nutritionnelles (par portion)
200
Cal
12g
Protéine
24g
Glucides
6g
Lipides
Valeurs par portion
#gluten-free
Ingrédients
- 200 g Fish paste
- 100 g Tapioca flour
- 0.5 tsp Salt
- 1 tsp Sugar
- 200 ml Vegetable oil
- 4 tbsp Sweet chili sauce
Instructions
- 1
Mix fish paste with tapioca flour, salt, sugar.
- 2
Shape into thick sausage-like logs.
- 3
Boil for 15 min until firm. Slice diagonally.
- 4
Deep fry until golden and crispy.
- 5
Serve with sweet chili sauce.
Suivez chaque repas avec Nutrola
Enregistrez cette recette en secondes avec le scan photo IA.
