Thai Larb Salad Wraps

Ingrédients

• 250 g Ground pork
• 1 head Butter lettuce
• 3 tbsp Lime juice
• 2 tbsp Fish sauce
• 2 small Thai chilies
• 2 small Shallots
• 10 leaves Fresh mint
• 2 tbsp Cilantro
• 2 tbsp Toasted rice powder

Instructions

1. 1

   Cook pork in a dry pan until crumbled and done.

2. 2

   Remove from heat. Add lime juice, fish sauce, sliced chilies, shallots.

3. 3

   Toss with mint, cilantro, and rice powder.

4. 4

   Serve in lettuce cups.