Tofu Tikka Masala

Ingrédients

• 400 g Firm tofu
• 400 g Canned tomatoes
• 80 ml Heavy cream
• 3 tbsp Tikka masala paste
• 1 medium Onion
• 3 cloves Garlic
• 1 tbsp Ginger
• 3 pieces Naan bread
• 2 tbsp Olive oil

Instructions

1. 1

   Cube tofu, toss with oil and tikka paste. Bake at 220°C for 20 min.

2. 2

   Sauté onion, garlic, ginger. Add tomatoes, simmer 10 min.

3. 3

   Blend smooth. Stir in cream.

4. 4

   Add crispy tofu. Serve with naan.