dinnerPeruvianeasy
Ceviche
Fresh Peruvian fish ceviche cured in lime juice with red onion, chili, and sweet potato.
20 min3 portions
Valeurs nutritionnelles (par portion)
280
Cal
28g
Protéine
24g
Glucides
6g
Lipides
Valeurs par portion
#high-protein#gluten-free
Ingrédients
- 400 g White fish (sea bass)
- 150 ml Lime juice
- 1 small Red onion
- 1 tbsp Aji amarillo paste
- 3 tbsp Cilantro
- 1 medium Sweet potato
- 1 cob Corn
- 1 tsp Salt
Instructions
- 1
Cube fish. Toss with lime juice, salt. Cure 10-15 minutes.
- 2
Slice red onion thin, add to fish with aji amarillo and cilantro.
- 3
Boil sweet potato and corn.
- 4
Serve ceviche with sweet potato rounds and corn.
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