lunchMalaysianmedium
Coconut Laksa
Rich Malaysian coconut curry noodle soup with shrimp, tofu puffs, and bean sprouts.
30 min2 portions
Valeurs nutritionnelles (par portion)
480
Cal
22g
Protéine
46g
Glucides
24g
Lipides
Valeurs par portion
#gluten-free
Ingrédients
- 200 g Rice noodles
- 150 g Shrimp
- 400 ml Coconut milk
- 3 tbsp Laksa paste
- 60 g Tofu puffs
- 60 g Bean sprouts
- 300 ml Chicken broth
- 1 medium Lime
- 2 tbsp Cilantro
Instructions
- 1
Fry laksa paste until fragrant.
- 2
Add coconut milk and broth. Simmer 10 min.
- 3
Cook noodles. Add shrimp and tofu puffs to broth.
- 4
Serve noodles in soup with bean sprouts, cilantro, and lime.
Suivez chaque repas avec Nutrola
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