breakfastTurkishmedium
Turkish Çilbir (Poached Eggs in Yogurt)
Poached eggs on garlicky yogurt with Aleppo pepper butter and warm bread.
15 min2 portions
Valeurs nutritionnelles (par portion)
340
Cal
16g
Protéine
18g
Glucides
24g
Lipides
Valeurs par portion
#vegetarian#gluten-free
Ingrédients
- 4 large Eggs
- 200 g Greek yogurt
- 1 clove Garlic
- 2 tbsp Butter
- 1 tsp Aleppo pepper
- 1 tbsp Fresh dill
- 2 slices Crusty bread
Instructions
- 1
Mix yogurt with minced garlic. Spread on plates.
- 2
Poach eggs 3-4 minutes.
- 3
Melt butter, add Aleppo pepper.
- 4
Place eggs on yogurt. Drizzle chili butter and dill.
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