breakfastFilipinoeasy
Filipino Champorado
Sweet chocolate rice porridge made with cocoa and glutinous rice, served with dried fish.
25 min3 portions
Valeurs nutritionnelles (par portion)
320
Cal
6g
Protéine
56g
Glucides
8g
Lipides
Valeurs par portion
#vegan#gluten-free
Ingrédients
- 150 g Glutinous rice
- 3 tbsp Cocoa powder
- 60 g Sugar
- 600 ml Water
- 4 tbsp Evaporated milk
Instructions
- 1
Wash and cook glutinous rice in water until soft and thick.
- 2
Stir in cocoa powder and sugar until dissolved.
- 3
Serve in bowls, drizzle evaporated milk on top.
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