Pad Thai

Ingrédients

• 200 g Rice noodles
• 200 g Shrimp
• 2 large Eggs
• 2 tbsp Tamarind paste
• 2 tbsp Fish sauce
• 1 tbsp Brown sugar
• 30 g Peanuts
• 80 g Bean sprouts
• 1 medium Lime
• 2 stalks Green onions

Instructions

1. 1

   Soak rice noodles in warm water for 20 minutes, drain.

2. 2

   Mix tamarind paste, fish sauce, and brown sugar for the sauce.

3. 3

   Stir-fry shrimp until pink. Push aside, scramble eggs in the same wok.

4. 4

   Add noodles and sauce, toss everything together on high heat.

5. 5

   Top with crushed peanuts, bean sprouts, green onions, and lime wedges.