lunchAmericaneasy
Steak Salad
Seared steak sliced over arugula with shaved parmesan, cherry tomatoes, and balsamic.
20 min2 portions
Valeurs nutritionnelles (par portion)
440
Cal
36g
Protéine
10g
Glucides
28g
Lipides
Valeurs par portion
#high-protein#gluten-free#low-carb
Ingrédients
- 300 g Sirloin steak
- 120 g Arugula
- 100 g Cherry tomatoes
- 30 g Parmesan
- 2 tbsp Balsamic vinegar
- 2 tbsp Olive oil
- 0.25 medium Red onion
Instructions
- 1
Season steak, sear 4 min per side for medium. Rest and slice.
- 2
Toss arugula with olive oil and balsamic.
- 3
Top with steak, tomatoes, shaved parmesan, and red onion.
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