
lunchChinesemedium
Dan Dan Noodles
Spicy Sichuan pork noodles with chili oil, peanuts, and Sichuan peppercorn.
20 min2 portions
Valeurs nutritionnelles (par portion)
480
Cal
22g
Protéine
54g
Glucides
20g
Lipides
Valeurs par portion
Ingrédients
- 200 g Wheat noodles
- 150 g Ground pork
- 2 tbsp Chili oil
- 2 tbsp Soy sauce
- 2 tbsp Sesame paste
- 3 cloves Garlic
- 1 tsp Sichuan peppercorns
- 20 g Peanuts (crushed)
- 2 stalks Green onions
Instructions
- 1
Cook noodles according to package.
- 2
Brown ground pork with garlic and Sichuan peppercorns.
- 3
Mix sesame paste, soy sauce, and chili oil for the sauce.
- 4
Toss noodles with sauce. Top with pork.
- 5
Garnish with crushed peanuts and sliced green onions.
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