Rosemary Focaccia Bites

Ingrédients

• 300 g Bread flour
• 1 tsp Yeast
• 4 tbsp Olive oil
• 250 ml Water
• 2 tbsp Fresh rosemary
• 1 tsp Flaky salt

Instructions

1. 1

   Mix flour, yeast, water, and 2 tbsp oil. Rise for 1 hour.

2. 2

   Stretch into an oiled baking pan. Rise 30 min.

3. 3

   Dimple with fingers. Drizzle remaining oil, rosemary, and salt.

4. 4

   Bake at 220°C for 20 minutes until golden.

5. 5

   Cut into bite-sized squares.