Tuna Poke Nachos

Ingrédients

• 200 g Sushi-grade tuna
• 20 pieces Wonton wrappers
• 2 tbsp Soy sauce
• 1 tsp Sesame oil
• 0.5 medium Avocado
• 1 tsp Sriracha
• 1 tbsp Mayo
• 1 stalk Green onion
• 1 tsp Sesame seeds

Instructions

1. 1

   Bake wonton wrappers at 190°C for 8 min until crispy chips.

2. 2

   Dice tuna. Toss with soy sauce and sesame oil.

3. 3

   Mix sriracha with mayo.

4. 4

   Top chips with tuna poke, diced avocado, sriracha mayo, and sesame seeds.