snackItalianeasy
Zucchini Chips
Thin baked zucchini rounds coated in parmesan and breadcrumbs until crispy.
25 min2 portions
Valeurs nutritionnelles (par portion)
140
Cal
8g
Protéine
12g
Glucides
7g
Lipides
Valeurs par portion
#vegetarian
Ingrédients
- 2 medium Zucchini
- 30 g Parmesan
- 30 g Breadcrumbs
- 1 large Egg
- 0.5 tsp Garlic powder
- 1 spray Olive oil spray
Instructions
- 1
Slice zucchini into thin rounds.
- 2
Dip in beaten egg, then in parmesan-breadcrumb-garlic mixture.
- 3
Place on a baking sheet lined with parchment.
- 4
Spray with olive oil. Bake at 220°C for 12-15 minutes until golden.
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