dinnerThaieasy
Thai Panang Curry
Thick and fragrant Thai Panang curry with chicken, green beans, and kaffir lime.
25 min2 portions
Valeurs nutritionnelles (par portion)
480
Cal
30g
Protéine
34g
Glucides
26g
Lipides
Valeurs par portion
#high-protein#gluten-free
Ingrédients
- 300 g Chicken thighs
- 400 ml Coconut milk
- 3 tbsp Panang curry paste
- 100 g Green beans
- 3 pieces Kaffir lime leaves
- 2 tbsp Fish sauce
- 1 tbsp Brown sugar
- 8 leaves Thai basil
- 200 g Steamed rice
Instructions
- 1
Fry curry paste in coconut cream for 2 minutes.
- 2
Add sliced chicken, cook 5 min.
- 3
Add remaining coconut milk, green beans, lime leaves, fish sauce, sugar.
- 4
Simmer 10 min. Stir in Thai basil. Serve over rice.
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