Pasta e Fagioli

Ingrédients

• 150 g Small pasta
• 400 g Cannellini beans
• 400 g Canned tomatoes
• 2 medium Carrots
• 2 stalks Celery
• 1 medium Onion
• 3 cloves Garlic
• 800 ml Chicken broth
• 30 g Parmesan
• 2 tbsp Olive oil

Instructions

1. 1

   Sauté onion, carrots, celery, garlic in olive oil.

2. 2

   Add tomatoes, broth, and beans. Simmer 15 min.

3. 3

   Add pasta, cook until tender.

4. 4

   Serve with grated Parmesan.