Korean Gimbap (Rice Rolls)

Ingrédients

• 300 g Sushi rice
• 3 pieces Nori sheets
• 1 medium Carrots
• 80 g Spinach
• 1 large Egg
• 60 g Pickled radish
• 2 tsp Sesame oil
• 1 tsp Sesame seeds

Instructions

1. 1

   Season rice with sesame oil and salt.

2. 2

   Blanch spinach, julienne carrots, make thin egg omelette. Cut into strips.

3. 3

   Place nori on mat, spread rice. Layer fillings.

4. 4

   Roll tightly. Slice into rounds.

5. 5

   Brush with sesame oil, sprinkle sesame seeds.