Lobster Thermidor

Ingrédients

• 2 large Lobster tails
• 3 tbsp Butter
• 2 small Shallots
• 2 tbsp Brandy
• 120 ml Heavy cream
• 1 tbsp Dijon mustard
• 40 g Gruyère cheese
• 1 large Egg yolk
• 1 tbsp Fresh tarragon

Instructions

1. 1

   Steam lobster tails 6 min. Remove meat and dice. Reserve shells.

2. 2

   Sauté shallots in butter. Deglaze with brandy.

3. 3

   Add cream, mustard, and tarragon. Simmer until thick.

4. 4

   Stir in egg yolk and lobster meat.

5. 5

   Fill shells, top with Gruyère. Broil until golden.