Baba Ganoush with Veggies

Ingrédients

• 1 large Eggplant
• 2 tbsp Tahini
• 2 tbsp Lemon juice
• 1 clove Garlic
• 2 tbsp Olive oil
• 2 medium Carrots
• 2 stalks Celery
• 1 medium Bell pepper

Instructions

1. 1

   Char eggplant over open flame or roast at 220°C for 30 min until collapsed.

2. 2

   Scoop flesh. Blend with tahini, lemon, garlic, and olive oil.

3. 3

   Cut vegetables into sticks.

4. 4

   Drizzle dip with olive oil and serve with veggie sticks.