Baked Camembert with Honey & Walnuts
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Baked Camembert with Honey & Walnuts

Whole baked Camembert oozing with honey and toasted walnuts, served with crackers.

15 min4 portions

Valeurs nutritionnelles (par portion)

280

Cal

12g

Protéine

14g

Glucides

20g

Lipides

Valeurs par portion

#vegetarian#gluten-free

Ingrédients

  • 1 piece (250g) Camembert wheel
  • 2 tbsp Honey
  • 20 g Walnuts
  • 1 tsp Fresh thyme
  • 60 g Crackers

Instructions

  1. 1

    Score top of Camembert in a crosshatch.

  2. 2

    Bake at 180°C for 12-15 min until gooey inside.

  3. 3

    Drizzle honey, top with walnuts and thyme.

  4. 4

    Serve with crackers for dipping.

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