Chicken Tagine with Olives & Lemon

Ingrédients

• 800 g Chicken thighs
• 1 piece Preserved lemon
• 80 g Green olives
• 2 medium Onion
• 4 cloves Garlic
• 1 tbsp Ginger
• 1 tsp Turmeric
• 1 pinch Saffron
• 3 tbsp Cilantro
• 2 tbsp Olive oil

Instructions

1. 1

   Brown chicken. Set aside. Sauté onion, garlic, ginger.

2. 2

   Add turmeric, saffron. Return chicken with water.

3. 3

   Simmer covered 30 min.

4. 4

   Add olives and chopped preserved lemon. Cook 10 more min.

5. 5

   Garnish with cilantro. Serve with couscous.