Tofu Pad See Ew

Ingrédients

• 200 g Wide rice noodles
• 200 g Firm tofu
• 150 g Chinese broccoli
• 2 tbsp Dark soy sauce
• 1 tbsp Oyster sauce
• 3 cloves Garlic
• 1 large Egg
• 2 tbsp Vegetable oil
• 0.5 tsp White pepper

Instructions

1. 1

   Press and cube tofu. Pan-fry until golden.

2. 2

   Stir-fry garlic and broccoli stems. Push aside, scramble egg.

3. 3

   Add soaked noodles, dark soy, oyster sauce. Toss on high heat.

4. 4

   Add tofu and broccoli leaves. Season with white pepper.