Chicken Lettuce Wraps

Ingrédients

• 300 g Ground chicken
• 1 head Butter lettuce
• 60 g Water chestnuts
• 2 tbsp Hoisin sauce
• 2 tbsp Soy sauce
• 2 cloves Garlic
• 1 tsp grated Ginger
• 1 tsp Sesame oil
• 2 stalks Green onions

Instructions

1. 1

   Stir-fry ground chicken with garlic and ginger until cooked.

2. 2

   Add diced water chestnuts, hoisin, soy sauce, and sesame oil.

3. 3

   Cook 2 more minutes until sauce thickens.

4. 4

   Spoon into lettuce cups. Top with sliced green onions.