breakfastFilipinomedium
Filipino Pandesal with Cheese
Soft Filipino bread rolls fresh from the oven, filled with a slab of cheddar cheese.
2 hrs4 portions
Valeurs nutritionnelles (par portion)
280
Cal
10g
Protéine
36g
Glucides
10g
Lipides
Valeurs par portion
#vegetarian
Ingrédients
- 300 g Bread flour
- 40 g Sugar
- 1 tsp Yeast
- 150 ml Milk
- 2 tbsp Butter
- 1 large Egg
- 30 g Breadcrumbs
- 80 g Cheddar cheese
Instructions
- 1
Mix flour, sugar, yeast, milk, butter, egg. Knead until smooth.
- 2
Rise 1 hour. Divide into 12 rolls.
- 3
Roll in breadcrumbs. Rise 30 min.
- 4
Bake at 180°C for 15 min until golden.
- 5
Slice warm, stuff with cheese.
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