Tacos al Pastor

Ingrédients

• 400 g Pork shoulder
• 2 tbsp Achiote paste
• 4 slices Pineapple
• 9 small Corn tortillas
• 0.5 medium Onion
• 3 tbsp Cilantro
• 2 medium Lime
• 60 ml Orange juice

Instructions

1. 1

   Marinate sliced pork in achiote paste and orange juice for 15 min.

2. 2

   Grill pork and pineapple until charred.

3. 3

   Dice pork and pineapple.

4. 4

   Warm tortillas. Fill with pork, pineapple, diced onion, and cilantro.

5. 5

   Squeeze lime over and serve.