lunchItalianeasy
Margherita Flatbread Pizza
Crispy flatbread topped with tomato sauce, fresh mozzarella, and torn basil.
15 min1 portions
Valeurs nutritionnelles (par portion)
420
Cal
18g
Protéine
44g
Glucides
20g
Lipides
Valeurs par portion
#vegetarian#quick
Ingrédients
- 1 piece Flatbread
- 3 tbsp Tomato sauce
- 80 g Fresh mozzarella
- 6 leaves Fresh basil
- 1 tbsp Olive oil
Instructions
- 1
Preheat oven to 220°C (425°F).
- 2
Spread tomato sauce over flatbread.
- 3
Tear mozzarella and scatter on top.
- 4
Bake for 8-10 minutes until cheese is bubbly.
- 5
Top with torn basil and drizzle with olive oil.
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