Chimichurri Flank Steak

Ingrédients

• 500 g Flank steak
• 30 g Fresh parsley
• 1 tbsp Fresh oregano
• 4 cloves Garlic
• 3 tbsp Red wine vinegar
• 4 tbsp Olive oil
• 0.5 tsp Red pepper flakes
• 400 g Potatoes

Instructions

1. 1

   Finely chop parsley, oregano, and garlic. Mix with vinegar, oil, and pepper flakes.

2. 2

   Season steak generously with salt and pepper.

3. 3

   Cube and roast potatoes at 220°C for 25 minutes.

4. 4

   Grill steak 5-6 minutes per side for medium-rare. Rest 10 minutes.

5. 5

   Slice against the grain. Drizzle chimichurri over steak and potatoes.