Italian Wedding Soup

Ingrédients

• 200 g Ground pork
• 100 g Ground beef
• 80 g Orzo pasta
• 100 g Escarole or spinach
• 1.2 L Chicken broth
• 1 large Egg
• 30 g Breadcrumbs
• 30 g Parmesan
• 2 cloves Garlic

Instructions

1. 1

   Mix ground meats with egg, breadcrumbs, garlic, and parmesan. Roll into mini meatballs.

2. 2

   Bring broth to a boil. Drop in meatballs, simmer 10 minutes.

3. 3

   Add orzo, cook 8 minutes.

4. 4

   Stir in chopped escarole until wilted.

5. 5

   Serve with extra parmesan.