breakfastJapaneseeasy
Natto on Rice
Traditional Japanese breakfast of fermented soybeans over hot rice with soy sauce and green onion.
5 min1 portions
Valeurs nutritionnelles (par portion)
310
Cal
18g
Protéine
44g
Glucides
6g
Lipides
Valeurs par portion
#high-protein#quick
Ingrédients
- 1 pack (40g) Natto
- 200 g Steamed rice
- 1 tsp Soy sauce
- 0.5 tsp Mustard
- 1 stalk Green onion
- 1 large Egg yolk
Instructions
- 1
Stir natto vigorously with included sauce and mustard.
- 2
Place over hot steamed rice.
- 3
Top with raw egg yolk and sliced green onion. Add soy sauce.
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