snackItalianeasy
Stuffed Mushrooms
Button mushrooms stuffed with herbed cream cheese, garlic, and parmesan, baked golden.
25 min4 portions
Valeurs nutritionnelles (par portion)
160
Cal
8g
Protéine
6g
Glucides
12g
Lipides
Valeurs par portion
#vegetarian
Ingrédients
- 16 large Button mushrooms
- 100 g Cream cheese
- 30 g Parmesan
- 2 cloves Garlic
- 2 tbsp Fresh parsley
- 1 tbsp Olive oil
- 20 g Breadcrumbs
Instructions
- 1
Remove stems from mushrooms. Finely chop stems.
- 2
Mix chopped stems with cream cheese, garlic, parsley, parmesan.
- 3
Stuff mushroom caps generously.
- 4
Top with breadcrumbs. Drizzle oil. Bake at 190°C for 18 min.
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