Caprese Panini
lunchItalianeasy

Caprese Panini

Warm and crispy panini with fresh mozzarella, ripe tomatoes, basil, and balsamic glaze.

10 min1 portions

Valeurs nutritionnelles (par portion)

480

Cal

22g

Protéine

42g

Glucides

24g

Lipides

Valeurs par portion

#vegetarian#quick

Ingrédients

  • 1 roll Ciabatta bread
  • 80 g Fresh mozzarella
  • 1 large Tomato
  • 6 leaves Fresh basil
  • 1 tbsp Balsamic glaze
  • 1 tsp Olive oil

Instructions

  1. 1

    Slice ciabatta in half horizontally.

  2. 2

    Layer mozzarella slices, tomato slices, and basil leaves.

  3. 3

    Drizzle with olive oil and balsamic glaze.

  4. 4

    Press in a panini grill or cook in a skillet with a heavy lid for 3-4 minutes per side.

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