
lunchItalianeasy
Caprese Panini
Warm and crispy panini with fresh mozzarella, ripe tomatoes, basil, and balsamic glaze.
10 min1 portions
Valeurs nutritionnelles (par portion)
480
Cal
22g
Protéine
42g
Glucides
24g
Lipides
Valeurs par portion
#vegetarian#quick
Ingrédients
- 1 roll Ciabatta bread
- 80 g Fresh mozzarella
- 1 large Tomato
- 6 leaves Fresh basil
- 1 tbsp Balsamic glaze
- 1 tsp Olive oil
Instructions
- 1
Slice ciabatta in half horizontally.
- 2
Layer mozzarella slices, tomato slices, and basil leaves.
- 3
Drizzle with olive oil and balsamic glaze.
- 4
Press in a panini grill or cook in a skillet with a heavy lid for 3-4 minutes per side.
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