Shrimp Fried Rice

Ingrédients

• 400 g Cooked rice (cold)
• 200 g Shrimp
• 2 large Eggs
• 60 g Peas
• 2 tbsp Soy sauce
• 1 tsp Sesame oil
• 3 stalks Green onions
• 2 cloves Garlic

Instructions

1. 1

   Scramble eggs in a hot wok. Set aside.

2. 2

   Stir-fry shrimp with garlic until pink.

3. 3

   Add rice and peas, toss on high heat.

4. 4

   Add soy sauce, sesame oil, eggs. Toss.

5. 5

   Top with green onions.