snackCaribbeaneasy
Fried Plantain Chips
Thinly sliced green plantains fried until crispy with garlic salt.
15 min3 portions
Valeurs nutritionnelles (par portion)
180
Cal
2g
Protéine
30g
Glucides
8g
Lipides
Valeurs par portion
#vegan#gluten-free
Ingrédients
- 2 large Green plantains
- 200 ml Vegetable oil
- 1 tsp Garlic salt
- 1 tbsp Lime juice
Instructions
- 1
Peel and slice plantains very thin with a mandoline.
- 2
Fry in batches at 170°C until golden and crispy.
- 3
Drain on paper towels. Sprinkle with garlic salt and lime juice.
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