snackJapanesemedium
Shrimp Tempura Bites
Light and crispy shrimp tempura with a citrus ponzu dipping sauce.
20 min3 portions
Valeurs nutritionnelles (par portion)
220
Cal
16g
Protéine
20g
Glucides
8g
Lipides
Valeurs par portion
#high-protein
Ingrédients
- 250 g Large shrimp
- 60 g Flour
- 20 g Cornstarch
- 1 large Egg
- 100 ml Ice water
- 400 ml Vegetable oil
- 3 tbsp Ponzu sauce
- 2 tbsp Grated daikon
Instructions
- 1
Peel and devein shrimp, leave tails.
- 2
Mix flour, cornstarch, egg, and ice water (keep lumpy!).
- 3
Dip shrimp in batter.
- 4
Fry at 170°C for 2-3 min until light golden.
- 5
Serve with ponzu and grated daikon.
Suivez chaque repas avec Nutrola
Enregistrez cette recette en secondes avec le scan photo IA.
