breakfastItalianeasy
Breakfast Polenta with Mushrooms
Creamy polenta topped with sautéed wild mushrooms, thyme, and a poached egg.
25 min2 portions
Valeurs nutritionnelles (par portion)
360
Cal
16g
Protéine
34g
Glucides
18g
Lipides
Valeurs par portion
#vegetarian#gluten-free
Ingrédients
- 100 g Polenta
- 200 g Mixed mushrooms
- 2 large Eggs
- 30 g Parmesan
- 2 tbsp Butter
- 1 tsp Fresh thyme
- 2 cloves Garlic
Instructions
- 1
Cook polenta in water until creamy. Stir in parmesan and butter.
- 2
Sauté mushrooms with garlic and thyme until golden.
- 3
Poach eggs.
- 4
Serve polenta topped with mushrooms and a poached egg.
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