lunchThaieasy
Larb Gai (Thai Chicken Salad)
Spicy Thai minced chicken salad with lime, fish sauce, herbs, and toasted rice powder.
15 min2 portions
Valeurs nutritionnelles (par portion)
260
Cal
28g
Protéine
10g
Glucides
12g
Lipides
Valeurs par portion
#high-protein#low-carb#gluten-free#quick
Ingrédients
- 300 g Ground chicken
- 3 tbsp Lime juice
- 2 tbsp Fish sauce
- 2 small Red shallots
- 2 small Thai chilies
- 10 leaves Fresh mint
- 3 tbsp Cilantro
- 2 tbsp Toasted rice powder
- 4 leaves Lettuce
Instructions
- 1
Cook ground chicken in a dry pan until no longer pink.
- 2
Remove from heat. Mix in lime juice, fish sauce, and minced chilies.
- 3
Add sliced shallots, mint, cilantro, and toasted rice powder.
- 4
Serve in lettuce cups.
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