Thai Drunken Noodles (Pad Kee Mao)

Ingrédients

• 200 g Wide rice noodles
• 200 g Chicken breast
• 20 leaves Thai basil
• 3 small Thai chilies
• 4 cloves Garlic
• 2 tbsp Soy sauce
• 2 tbsp Oyster sauce
• 1 medium Bell pepper
• 1 large Egg

Instructions

1. 1

   Soak noodles in warm water. Drain.

2. 2

   Stir-fry sliced chicken in a hot wok until golden.

3. 3

   Add garlic, chilies, and pepper. Cook 2 min.

4. 4

   Add noodles, soy sauce, oyster sauce. Push aside, scramble egg.

5. 5

   Toss in Thai basil and serve.