Sichuan Dan Dan Noodles (Vegan)

Ingrédients

• 200 g Wheat noodles
• 150 g Shiitake mushrooms
• 2 tbsp Chili oil
• 2 tbsp Soy sauce
• 2 tbsp Tahini
• 1 tsp Sichuan peppercorns
• 3 cloves Garlic
• 2 stalks Green onions
• 1 tbsp Rice vinegar

Instructions

1. 1

   Finely chop mushrooms. Stir-fry with soy sauce until crispy crumble.

2. 2

   Mix tahini, chili oil, soy sauce, vinegar for sauce.

3. 3

   Cook noodles. Toss with sauce.

4. 4

   Top with mushroom crumble, green onions, and ground Sichuan pepper.