breakfastTaiwaneseeasy
Taiwanese Scallion Egg Crepe (Dan Bing)
Thin Taiwanese breakfast crepe rolled with egg, scallions, and sweet soy sauce.
10 min2 portions
Valeurs nutritionnelles (par portion)
280
Cal
12g
Protéine
32g
Glucides
12g
Lipides
Valeurs par portion
#quick
Ingrédients
- 80 g Flour
- 100 ml Water
- 2 large Eggs
- 3 stalks Green onions
- 2 tbsp Soy sauce paste
- 1 tbsp Vegetable oil
Instructions
- 1
Mix flour and water into thin batter. Add sliced green onions.
- 2
Cook thin crepe in oiled pan until set.
- 3
Crack egg on top, spread thin. Flip to cook egg.
- 4
Roll up tightly. Slice. Serve with sweet soy sauce.
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