Spinach & Feta Egg Muffins

Ingrédients

• 6 large Eggs
• 100 g Fresh spinach
• 60 g Feta cheese
• 30 g Sun-dried tomatoes
• 1 pinch Salt & pepper
• 1 tsp Olive oil

Instructions

1. 1

   Preheat oven to 180°C (350°F). Grease a muffin tin.

2. 2

   Chop spinach and sun-dried tomatoes.

3. 3

   Whisk eggs with salt and pepper.

4. 4

   Divide spinach and tomatoes among muffin cups, pour egg mixture over.

5. 5

   Crumble feta on top.

6. 6

   Bake for 18-20 minutes until set and golden.