
breakfastMexicaneasy
Migas (Tex-Mex Scramble)
Scrambled eggs with crispy tortilla strips, peppers, cheese, and salsa verde.
15 min2 portions
Valeurs nutritionnelles (par portion)
420
Cal
22g
Protéine
28g
Glucides
26g
Lipides
Valeurs par portion
#high-protein#gluten-free#quick
Ingrédients
- 5 large Eggs
- 3 small Corn tortillas
- 0.5 medium Bell pepper
- 0.5 small Onion
- 40 g Cheddar cheese
- 3 tbsp Salsa verde
- 2 tbsp Vegetable oil
Instructions
- 1
Cut tortillas into strips. Fry in oil until crispy. Drain.
- 2
Sauté diced pepper and onion in the same pan.
- 3
Pour in beaten eggs and scramble until just set.
- 4
Fold in tortilla strips and cheese.
- 5
Serve topped with salsa verde.
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