snackMiddle Easterneasy
Sweet Potato Hummus
Creamy roasted sweet potato hummus with cinnamon and a drizzle of olive oil.
30 min4 portions
Valeurs nutritionnelles (par portion)
170
Cal
6g
Protéine
24g
Glucides
6g
Lipides
Valeurs par portion
#vegan#gluten-free
Ingrédients
- 1 large Sweet potato
- 200 g Canned chickpeas
- 2 tbsp Tahini
- 2 tbsp Lemon juice
- 1 clove Garlic
- 0.5 tsp Cinnamon
- 1 tbsp Olive oil
- 0.5 tsp Cumin
Instructions
- 1
Roast sweet potato at 200°C for 30 min. Scoop flesh.
- 2
Blend with chickpeas, tahini, lemon, garlic, cinnamon, cumin.
- 3
Season with salt. Drizzle olive oil.
- 4
Serve with pita or veggies.
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