breakfastMexicaneasy
Mexican Chilaquiles Rojos
Tortilla chips in red salsa with fried eggs, crema, and queso fresco.
15 min2 portions
Valeurs nutritionnelles (par portion)
440
Cal
18g
Protéine
36g
Glucides
26g
Lipides
Valeurs par portion
#vegetarian#gluten-free
Ingrédients
- 150 g Tortilla chips
- 4 pieces Dried guajillo chilies
- 2 medium Tomatoes
- 2 cloves Garlic
- 2 large Eggs
- 40 g Queso fresco
- 2 tbsp Sour cream
- 2 tbsp Cilantro
Instructions
- 1
Toast and soak guajillo chilies. Blend with tomatoes and garlic.
- 2
Simmer salsa 10 min. Add chips, toss gently.
- 3
Fry eggs.
- 4
Top with fried egg, crumbled queso, sour cream, and cilantro.
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