breakfastMalaysianmedium
Malaysian Nasi Lemak
Coconut rice with sambal, fried anchovies, boiled egg, peanuts, and cucumber.
30 min2 portions
Valeurs nutritionnelles (par portion)
480
Cal
16g
Protéine
54g
Glucides
22g
Lipides
Valeurs par portion
#gluten-free
Ingrédients
- 200 g Jasmine rice
- 150 ml Coconut milk
- 1 piece Pandan leaf
- 40 g Dried anchovies
- 30 g Peanuts
- 2 large Eggs
- 3 tbsp Sambal paste
- 0.5 medium Cucumber
Instructions
- 1
Cook rice with coconut milk and pandan leaf.
- 2
Fry anchovies and peanuts until crispy.
- 3
Boil eggs.
- 4
Serve rice with sambal, anchovies, peanuts, egg, and cucumber.
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