breakfastMexicaneasy
Huevos Rancheros
Fried eggs on crispy tortillas with spicy ranchero sauce, black beans, and crumbled queso fresco.
20 min2 portions
Valeurs nutritionnelles (par portion)
420
Cal
22g
Protéine
38g
Glucides
20g
Lipides
Valeurs par portion
#vegetarian#gluten-free
Ingrédients
- 4 large Eggs
- 4 small Corn tortillas
- 400 g Canned tomatoes
- 200 g Black beans
- 1 small Jalapeño
- 40 g Queso fresco
- 2 tbsp Cilantro
- 2 tbsp Olive oil
Instructions
- 1
Simmer tomatoes with diced jalapeño, garlic, and cumin for 10 minutes for ranchero sauce.
- 2
Warm black beans in a small pot.
- 3
Fry tortillas in oil until slightly crispy.
- 4
Fry eggs sunny-side up.
- 5
Layer: tortillas, beans, eggs, ranchero sauce. Top with queso fresco and cilantro.
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