Shakshuka

Ingrédients

• 4 large Eggs
• 400 g Canned tomatoes
• 1 medium Bell pepper
• 1 medium Onion
• 3 cloves Garlic
• 1 tsp Cumin
• 1 tsp Paprika
• 2 tbsp Olive oil
• 2 tbsp Fresh parsley

Instructions

1. 1

   Heat olive oil in a skillet. Sauté diced onion and bell pepper for 5 minutes.

2. 2

   Add garlic, cumin, and paprika. Cook for 1 minute.

3. 3

   Pour in canned tomatoes and simmer for 10 minutes until thickened.

4. 4

   Make 4 wells in the sauce and crack an egg into each.

5. 5

   Cover and cook for 5-7 minutes until eggs are set.

6. 6

   Garnish with parsley and serve with bread.