Polish Golabki (Stuffed Cabbage Rolls)

Ingrédients

• 1 large head Cabbage
• 400 g Ground pork
• 200 g Cooked rice
• 1 medium Onion
• 1 large Egg
• 400 g Canned tomatoes
• 2 tbsp Tomato paste
• 2 cloves Garlic
• 1 tsp Marjoram

Instructions

1. 1

   Blanch cabbage leaves until pliable.

2. 2

   Mix pork, rice, sautéed onion, egg, marjoram.

3. 3

   Place filling on each leaf, roll and tuck.

4. 4

   Arrange rolls in a baking dish.

5. 5

   Mix tomatoes with tomato paste. Pour over. Bake at 180°C for 45 min.