dinnerFilipinoeasy
Chicken Adobo
Filipino braised chicken in vinegar, soy sauce, garlic, and bay leaves.
40 min4 portions
Valeurs nutritionnelles (par portion)
420
Cal
34g
Protéine
8g
Glucides
28g
Lipides
Valeurs par portion
#high-protein#gluten-free
Ingrédients
- 800 g Chicken thighs
- 80 ml Soy sauce
- 80 ml White vinegar
- 8 cloves Garlic
- 3 pieces Bay leaves
- 1 tsp Black peppercorns
- 1 tbsp Brown sugar
- 1 tbsp Vegetable oil
Instructions
- 1
Brown chicken in oil. Remove.
- 2
Sauté garlic. Add soy sauce, vinegar, bay leaves, peppercorns, sugar.
- 3
Return chicken. Simmer covered 25 min.
- 4
Uncover and reduce sauce until thick and glossy.
- 5
Serve over steamed rice.
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