dinnerSwedisheasy
Scandinavian Gravlax with Potatoes
Cured salmon served with boiled new potatoes, mustard dill sauce, and crispbread.
15 min3 portions
Valeurs nutritionnelles (par portion)
380
Cal
28g
Protéine
28g
Glucides
16g
Lipides
Valeurs par portion
#high-protein#gluten-free
Ingrédients
- 250 g Gravlax (cured salmon)
- 400 g New potatoes
- 2 tbsp Dijon mustard
- 1 tbsp Honey
- 3 tbsp Fresh dill
- 2 tbsp Olive oil
- 0.5 medium Lemon
- 4 pieces Crispbread
Instructions
- 1
Boil new potatoes until tender.
- 2
Mix mustard, honey, dill, oil for sauce.
- 3
Slice gravlax thin.
- 4
Serve salmon with potatoes, mustard-dill sauce, and crispbread.
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